Gluten free shortcake biscuits with a raspberry jam filling.
Gluten Free Oat Flour, Sugar, Raspberry Filling (14%) (Fructose, Humectant (Glycerol), Dextrose, Glucose Syrup, Raspberry Concentrate, Palm Oil, Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Emulsifiers (Polyphosphates, Polysorbate 60), Flavouring), Palm Fat, Potato Starch, Rapeseed Oil, Soya Flour, Tapioca Flour, Palm Oi, Partially Inverted Sugar Syrup, Flavouring, Stabiliser (Xanthan Gum), Raising Agent (Sodium Hydrogen Carbonate), Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids - Vegetable)
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