Iced fingers
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
White Icing (19%) (Sugar, Palm Kernel Oil, Water, Lactose (Milk), Palm Oil, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable, Sorbitan Monostearate), Gelling Agent (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid))
Water
Sugar
Yeast
Rapeseed Oil
Maize Starch
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Sodium Stearoyl-2-Lactylate - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids -Vegetable)
Salt
Palm Oil
Potato Dextrin
Flavouring
Wheat Flour
Acidity Regulator (Acetic Acid)
Flour Treatment Agent (Ascorbic Acid)
Excellent
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