Perfect pairing
Our Irresistible Chilean carménère
A firm co-op member favourite, this outstanding carménère from Chile's renowned maipo valley has flavours of juicy plum, cherry and dark fruit. Deep and plush with a subtle spice, it's great with roast veg, lamb or even a curry.
Wood fired, Neapolitan style, restaurant quality pizza
Every great pizza starts with a great base. That's why our Kashmiri Style Butter Chicken pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pizza Base (59%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Extra Virgin Olive Oil, Salt, Cumin Seeds, Wheat Flour, Wheat Protein)
Mozzarella Cheese (Milk) (13%)
Chargrilled Butter Chicken (11%) (Chicken, Rapeseed Oil, Salt, Butter (Milk), Corn Starch, Brown Sugar, Sugar)
Kashmiri Style Sauce (9%) (Water, Crushed Tomato, Sugar, Butter (Milk), Coconut Milk, Coriander, Spirit Vinegar, Concentrated Lemon Juice, Ginger Purée, Garlic Purée, Cornflour, Salt, Jalapeño, Cracked Black Pepper, Ground Fenugreek, Ground Cardamom, Cayenne Pepper, Bay Leaf, Paprika Extract)
Spinach (5%)
Red Onion (4%)
10% Chicken
Excellent
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