Baked & hand finished by expert cake makers
This luxurious twist on the classic Bakewell tart has a lightly golden almond sponge filled with sweet morello cherry jam and almond frosting. Each cake is hand finished with a drizzle of icing and a scattering of flaked almonds.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Rapeseed Oil
Cherry Jam (9%) (Glucose Syrup, Morello Cherry Purée, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate))
Egg
Water
Humectant (Glycerol - Vegetable)
Egg White
Roasted Flaked Almonds (1%)
Palm Oil
Cornflour
Palm Kernel Oil
Butter (Milk)
Raising Agents (Diphosphates, Potassium Carbonate)
Skimmed Milk Powder
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Vegetable, Polyglycero Esters of Fatty Acids - Vegetable)
Preservative (Potassium Sorbate)
Salt
Acidity Regulator (Citric Acid)
Flavouring
Excellent
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