Minced lamb ragù layered with steamed potato and slices of roasted aubergines, topped with béchamel sauce, regato cheese, extra mature Cheddar cheese and paprika.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Milk
Minced Lamb (19%)
Steamed Potatoes (11%)
Roasted Sliced Aubergine (10%)
Water
Onion
Tomatoes
Cornflour
Red Wine
Garlic Purée
Regato Cheese (Milk) (1%)
Mint
Double Cream (Milk)
Extra Mature Cheddar Cheese (Milk) (1%)
Tomato Paste
Rapeseed Oil
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin)
Lamb Bouillon (Lamb Stock, Yeast Extract, Lamb Fat, Salt, Sugar, Herbs, Tomato Purée, Onion, Carrots, Concentrated Garlic Juice)
Paprika
Demerara Sugar
Salt
Nutmeg
Cinnamon
Black Pepper
White Pepper
Excellent
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