Cooked Italian free range egg chifferi pasta in a cheese sauce enriched with vintage and extra mature Cheddar cheeses. Finished with ciabatta crumb and mozzarella cheese crumb.
Ingredients:
Cooked Chifferi Pasta (37%) (Water, Durum Wheat Semolina, Egg)
Water
Milk
Vintage Vegetarian Cheddar Cheese (Milk) (12%)
Vegetarian Mozzarella Cheese (Milk) (4%)
Extra Mature Vegetarian Cheddar Cheese (Milk) (4%)
Medium Fat Soft Vegetarian Cheese (Milk) (3%)
Medium Fat Hard Vegetarian Cheese (Milk) (3%)
Double Cream (Milk) (3%)
Toasted Ciabatta Crumb (2%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast)
Vegetarian Mascarpone Cheese (Milk) (2%)
Cornflour
English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Sugar, Yellow Mustard Seeds, Acidity Regulator (Citric Acid), Turmeric)
Rapeseed Oil
Parsley
Thyme
Black Pepper
Ground Paprika
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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