Topped with tomato sauce, mozzarella and fior di latte cheese, SunBlush® tomatoes and basil pesto
Wood fired, Neapolitan style, restaurant quality pizza
Every great pizza starts with a great base. That's why our irresistible margherita pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality
After firing in a blazing wood oven, we top with an authentically simple sauce - made with Italian Roma tomatoes and oregano - creamy, melting mozzarella and Italian fior di latte cheese, a scattering of sweet, tangy SunBlush tomatoes and vibrant basil pesto.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pizza Base (53%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil)
Italian Chopped Tomato Sauce (17%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric Acid))
Vegetarian Mozzarella Cheese (Milk) (14%)
Vegetarian Fior di Latte (Milk) (8%)
SunBlush® Cherry Tomatoes (5%) (Cherry Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic)
Basil Pesto (3%) (Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Italian Style Hard Cheese (Milk), Wheat Flour, Salt, Garlic Purée, Wheat Protein)
Excellent
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