Hand stretched and topped with tomato sauce, mozzarella, fior di latte cheese, spicy Charcuti® salsiccia piccante salami and 'nduja
Wood fired, Neapolitan style, restaurant quality pizza
Every great pizza starts with a great base. That's why our irresistible salami calabrese pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then hand stretched to create a crisp, airy crust, so every slice is restaurant quality
After firing in a blazing wood oven, we top with an authentically simple sauce - made with Italian Roma tomatoes and oregano - then layer with creamy, melting mozzarella and italian fior di latte cheese, succulent, spicy charcuti® salsiccia piccante salami and a touch of meaty 'nduja
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pizza Base (51%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil)
Italian Chopped Tomato Sauce (20%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric acid))
Mozzarella Cheese (Milk) (12%)
Fior di Latte Cheese (Milk) (8%)
Salsiccia Piccante (5%) (Pork, Salt, Dextrose, Flavourings, Pepper, Chilli Pepper, Preservatives (Sodium nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate))
'Nduja and Italian Chopped Tomato Sauce (4%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), 'Nduja Paste (Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium ascorbate, Ascorbic Acid), Preservatives (Potassium nitrate, Sodium nitrite), Acidity Regulator (Citric acid)), Tomato Purée, Cornflour, Oregano, Acidity Regulator (Citric Acid))
6% Pork
Excellent
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