Cooked tortiglioni pasta with a beef and tomato sauce, topped with béchamel sauce, mozzarella, mature Cheddar and red Leicester cheeses.
Cooked Pasta (31%) (Water, Durum Wheat Semolina)
Tomato (21%)
Beef (12%)
Milk
Water
Mushroom
Onion
Garlic Purée
Cornflour
Mature Cheddar Cheese (Milk)
Mozzarella Cheese (Milk) (1%)
Carrot
Medium Fat Hard Cheese (Milk)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper)
Red Leicester Cheese (1%) (Red Leicester Cheese (Milk) (contains Colour (Annatto Norbixin))
Soured Cream (Milk)
Pasteurised Egg
Salt
Tomato Purée
Basil
Butter (Milk)
Oregano
Black Pepper
Rosemary
Bay Leaf
Nutmeg
White Pepper
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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