Macaroni pasta in a creamy cheese sauce topped with Cheddar cheese
Ingredients:
Water
Cooked Pasta (32%) (Water, Durum Wheat Semolina)
Milk
Vegetarian Cheddar Cheese (Milk) (6%)
Vegetarian Mozzarella (Milk) (3%)
Vegetarian Cheddar Cheese (Milk) (2%)
Vegetarian Regato Cheese (Milk) (2%)
Skimmed Milk Powder
Cornflour
Cheese Stock (1%) (Flavouring, Cheese Powder (Milk), Sunflower Oil, Salt, Yeast Extract)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt)
Lemon Juice
Salt
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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