A sauce made with double cream, peppercorns, Madeira wine and beef stock.
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Water
Double Cream (Milk) (16%)
Single Cream (Milk)
Onion
Green Peppercorns (3%)
Madeira Wine (3%)
Cornflour
Lemon Juice
Beef Stock (Beef Extract, Water, Cornflour, Sugar, Salt, Beef Fat, Tomato Concentrate, Onion Concentrate)
Rapeseed Oil
Treacle
Dark Muscovado Sugar (Sugar, Molasses, Caramelised Sugar Syrup, Water)
Worcestershire Sauce (Malt Vinegar (Barley), Treacle, Water, Onion, Salt, Tamarind Extract, Garlic Purée, Clove Powder, Black Pepper, Lemon Oil)
Tomato Purée
Black Pepper
Salt
Excellent
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