Lightly seasoned British pork sausage meat wrapped in flaky puff pastry.
Ingredients:
Pork (31%)
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Palm Oil
Potato Starch
Rapeseed Oil
Salt
Egg
Yeast Extract
Onion Powder
Black Pepper
Thyme
Raising Agent (Ammonium Carbonates)
Sage
Ground Nutmeg
Sunflower Oil
Acidity Regulator (Citric Acid)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens
Excellent
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