Pork sausage meat made with outdoor bred pork, filled with a free range whole egg and coated in breadcrumbs.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Egg (37%)
Pork (32%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Rapeseed Oil
Onion
Pork Fat
Salt
White Pepper
Black Pepper
Nutmeg
Yeast Extract
Sage
Colour (Paprika Extract)
Marjoram
Yeast
Excellent
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