Made with a special 18-hour fermented sponge dough, these deliciously crisp ciabatta slices are topped with fragrant extra virgin olive oil and a delicate garlic and fresh parsley dressing.
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin)
Water
Extra Virgin Olive Oil (11%)
Garlic (3%)
Rapeseed Oil
Flat Leaf Parsley
Salt
White Wine Vinegar
Wheat Fibre
Grape Must
Yeast
Black Pepper
Excellent
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