Cinnamon Buns
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Cream Cheese Icing (24%) (Icing Sugar (Sugar, Dried Glucose Syrup), Full Fat Soft Cheese (Milk), Palm Fat, Humectant (Sorbitol), Water, Rapeseed Oil, Lemon Juice, Palm Oil, Full Cream Milk Powder, Gelling Agent (Agar), Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Colours (Annatto Bixin, Annatto Norbixin))
Cinnamon Filling (12%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Soft Sugar (Sugar, Molasses), Egg, Palm Oil, Cinnamon Powder, Wheat Starch, Rapeseed Oil, Full Cream Milk Powder, Ground Cassia, Egg Albumen, Flavouring, Salt, Whey Powder (Milk))
Water
Palm Oil
Invert Sugar Syrup
Yeast
Rapeseed Oil
Full Cream Milk Powder
Humectant (Glycerol - Vegetable)
Salt
Cinnamon Powder
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable)
Wheat Flour
Stabiliser (Guar Gum)
Flour Treatment Agent (Ascorbic Acid)
Acidity Regulator (Citric Acid)
Flavouring
Vitamin A
Excellent
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