Shortcrust pastry filled with beef in an ale gravy, topped with puff pastry and sprinkled with cracked black pepper.
Beef (30%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Vegetable Oils (Palm, Rapeseed, Sunflower)
Brown Ale (5%)
Onion
Cornflour
Crispy Fried Onions (Onion, Palm Oil, Wheat Flour, Salt)
Tomato Purée
Cracked Black Pepper
Salt
Soft Brown Sugar
Yeast Extract
Skimmed Milk Powder
Malt Extract (Barley)
Pea Protein
Rice Flour
Caramelised Sugar Powder
Onion Powder
Maltodextrin
Sugar
Spices
Flavouring
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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