Tender steak cuts in a rich gravy, encase in a shortcrust pastry base and puff pastry lid.
Ingredients:
Beef (36%)
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Vegetable Oils (Palm, Rapeseed)
Onion
Cornflour
Beef Stock (Beef, Yeast Extract Powder, Flavouring, Salt, Tomato Purée, Yeast Extract, Molasses, Lemon Juice from Concentrate, Onion Powder)
Egg
Black Treacle
Yeast Extract (Barley Malt Extract, Water, Salt, Sugar)
Salt
Tomato Purée
Barley Malt Extract
Black Pepper
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens
Excellent
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