Light and fresh mascarpone lemon cheesecake, topped with zingy lemon curd and white chocolate, on our signature crunchy biscuit base.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Biscuit Base (30%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents: E500ii, E503ii; Salt]
Double Cream (Milk)
Reduced Fat Soft Cheese (Milk) (12%) [Skimmed Milk, Cream (Milk), Salt, Tapioca Starch, Thickeners: Xanthan Gum, Locust Bean Gum]
Sugar
Lemon Juice (10%) (Preservative: Potassium Metabisulphite)
Butter (Milk)
Pasteurised Egg free Range
Full Fat Soft Cheese (Milk) (4%)
Mascarpone Cheese (Milk) (2%)
White Chocolate Curls (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring]
Water
White Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vanilla Flavouring]
Starch
Partially Inverted Sugar Syrup
Milk
Lemon Juice Concentrate
Modified Maize Starch
Rapeseed Oil
Preservative: Potassium Sorbate
Acidity Regulator: Citric Acid
Lemon Oil
Excellent
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