Stonebaked pizza topped with tomato and basil passata sauce and mozzarella cheese.
Pizza Base (46%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Malted Wheat Flour, Salt, Malted Barley Flour)
Vegetarian Mozzarella Cheese (Milk) (28%)
Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity, Regulator (Citric Acid))
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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