Stonebaked pizza topped with tomato and basil passata sauce, mozzarella and two types of pepperoni.
Pizza Base (45%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Malted Wheat Flour, Salt,Malted Barley Flour)
Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric Acid))
Mozzarella Cheese (Milk) (18%)
Pepperoni (7%) (Pork, Salt, Dextrose, Paprika Extract, Anise, Garlic Powder, Antioxidants (Rosemary Extract, Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite))
Mini Pepperoni (5%) (Pork, Salt, Dextrose, Chilli Powder, Antioxidants (Rosemary Extract, Sodium Ascorbate), Star Anise, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Ginger Extract,Preservative (Sodium Nitrite))
12% Pork
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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