This delicious hand-stretched flatbread is topped with fragrant extra virgin olive oil and a delicate roasted garlic and fresh parsley dressing.
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Extra Virgin Olive Oil (8%)
Skimmed Milk Powder
Flat Leaf Parsley
Garlic Purée
Roasted Garlic (2%)
Rapeseed Oil
Durum Wheat Semolina
Malted Wheat Flour
Sugar
Salt
Yeast
Yeast Powder
Concentrated Lemon Juice
Wheat Flour
Excellent
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