2 Strawberry Jam & Cream Doughnuts
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Cream (Milk) (25%) Strawberry Jam (14%) (Glucose - Fructose Syrup, Strawberry Purée, Gelling Agent (Pectin), Concentrated Lemon Juice) Water Vegetable Oil (Palm, Rapeseed) Pasteurised Liquid Whole Egg Sugar Dextrose Cornflour Yeast Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearyl Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate) Milk Proteins Wheat Starch Salt Stabilisers (Sodium Carboxyl Methyl Cellulose, Pectin) Soya Flour Flour Treatment Agent (Ascorbic Acid)
Excellent
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