Creamy vanilla cheesecake with crushed Biscoff® pieces. Topped with delicious Biscoff® spread & crumb, on our signature crunchy biscuit base
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Biscuit Base (31%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Salt]
Double Cream (Milk)
Lotus Original Caramelised Biscuit Spread (15%) [Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Lecithins (Soya); Acidity Regulator: Citric Acid]
Reduced Fat Soft Cheese (Milk) (13%) [Skimmed Milk, Cream (Milk), Salt, Tapioca Starch, Thickeners: Xanthan Gum, Locust Bean Gum]
Sugar
Caramelised Biscuit (6%) [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Carbonates, Salt, Cinnamon]
Full Fat Soft Cheese (Milk) (5%)
Water
Maize Starch
Inverted Sugar Syrup
Milk
Natural Vanilla Flavouring
Preservative: Potassium Sorbate
Excellent
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