Marinated steam cooked and chargrilled British chicken breast pieces in a mildly spiced tikka sauce made with cream and cashew nut paste, served with cardamom, bay and clove spiced white rice.
Ingredients:
Pilau Rice (38%) (Water, White Rice, Rapeseed Oil, Cumin Seeds, Turmeric Extract, Ground Cardamom, Ground Cinnamon, Ground Bay Leaf, Ground Cloves)
Marinated Chicken (21%) (Chicken Breast, Water, Low Fat Yogurt (Milk), Potato Starch, Garam Masala (Coriander, Cassia, Allspice, Ginger, Cumin Seeds, Nutmeg, Cloves, Fennel, Dill, Black Pepper, Mace, Chillies), Paprika, Salt, Green Chillies, Chopped Coriander, Concentrated Lemon Juice, Chilli Powder, Ground Fenugreek, Colour (Paprika Extract))
Onion
Water
Single Cream (Milk) (8%)
Tomatoes
Tomato Purée
Cashew Nut Paste (2%) (Cashew Nuts, Rapeseed Oil)
Vegetable Oils (Sunflower, Rapeseed)
Cornflour
Ginger Purée
Demerara Sugar
Garlic Purée
Chopped Coriander
Salt
Ground Coriander
Green Chillies
Ground Cumin
Paprika
Colour (Paprika extract)
Garam Masala (Coriander, Cassia, Allspice, Ginger, Cumin Seeds, Nutmeg, Cloves, Fennel, Dill, Black Pepper, Mace, Chillies)
Ground Turmeric
Fenugreek
Ground Cardamom
Concentrated Lemon Juice
18% Chicken
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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