Crusty white baton
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Vegetable Oils (Rapeseed, Palm)
Salt
Yeast
Wheat Flour
Flour Treatment Agents (Ascorbic Acid, L-Cysteine)
Barley and Barley Malt Extracts
Stabiliser (Diphosphates)
Excellent
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