A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
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Apricot (21%), Soya Milk (Water, Organic Hulled Soya Beans), Caster Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono- Calcium, Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Ground Almonds (9%) [Nuts], Coconut Oil, Water, Gluten Free Polenta (3%), Orange Juice Concentrate (2%), Flaked Almonds (2%) [Nuts], Apple Cider Vinegar [Sulphites], Gluten Free Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch), Almond Flavouring (Water, Acidity Regulator: Sodium Citrate).
Excellent
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