Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Chopped Tomatoes, Beef Rump (26%), Onions (19%), Water, Tomato Puree, Garlic, Double Cream [Milk], Single Cream [Milk], Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Ginger Puree, Rapeseed Oil, Ground Almonds [Nuts], Sugar, Butter [Milk], Coriander, Cinnamon, Salt, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Coriander, Garam Masala (Coriander, Cassia, Ginger, Cloves), Turmeric, Bay Leaf, Green Cardamom, Chilli Powder.
Please Note: The details above are correct as of 21 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
This website uses cookies to ensure you get the best experience. Learn more