COOK - Beef Wellington (SERVES 2)
460GPrime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Beef Fillet (50%), Puff Pastry (29%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Chicken Liver Pate [Sulphites] (5%) (Chicken Liver, Butter (from Cow's Milk), Onions, Blackcurrant Juice (Blackcurrant Concentrate, Water, Sugar), Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour (Caramel)), Sunflower Oil, Madeira [Sulphites], Cup Mushrooms (2%), Chestnut Mushrooms (2%), Onions, Crêpe (Wheat Flour, Free Range Whole Eggs, Whole Milk Powder, Dextrose, Sunflower Oil, Water, Salt), Free Range Pasteurised Egg Yolk, Butter [Milk], Double Cream [Milk], Portobello Mushrooms, White Bread (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Garlic, Salt, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid), Poppy Seeds, Thyme, Cracked Black Pepper, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt).
Please Note: The details above are correct as of 1 July 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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