Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Chicken Breast (40%), Water, Crème Fraiche [Milk], White Wine (7%) [Sulphites], Semi Skimmed Milk, Single Cream [Milk], Leeks (4%), Red Onions (4%), Roast Chicken Glace (Roast Chicken, Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Dijon Mustard (3%) (Water, Mustard Seeds, Vinegar, Salt), Wholegrain Mustard (2%) (Water, Mustard Seeds, Vinegar, Salt), Cornflour, Rapeseed Oil, Lemon Juice Concentrate [Sulphites], Red Wine Vinegar [Sulphites], Salted Butter [Milk], Thyme.
Please Note: The details above are correct as of 4 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging
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