A fragrant mild Thai curry infused with lemongrass, ginger and kaffir lime leaf, with higher-welfare British chicken breast.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Chicken (45%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Creamed Coconut Squares (Desiccated Coconut, Preservative: Sulphur Dioxide), Water, Demerara Sugar, Rapeseed Oil, Ginger Puree, Tomato Puree, Panang Paste (Lemongrass, Red Chilli, Onion, Garlic, Salt, Galangal, Spices (Coriander Seed, Cumin), Kaffir Lime Peel), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Lime Juice, Coriander, Tamarind Paste (Tamarind, Water), Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 9 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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