Chicken & Portobello Mushroom cooked with white wine, thyme and cream.
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Shortcrust Pastry (51%) (Wheat Flour, Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Chicken (15%), Semi Skimmed Milk, Water, Portobello Mushrooms (4%), Onions, Chestnut Mushrooms, White Wine (2%) (Preservative: Sulphites), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Garlic, Butter [Milk], Double Cream [Milk], Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Rapeseed Oil, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Marsala Wine (Preservative: Sulphur Dioxide), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Thyme, Lemon Juice.
Excellent
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