COOK - Chicken and Tomato Pasta Bake (SERVES 1)
390gHigher-welfare British chicken breast, mushrooms and Italian cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cooked Pasta (18%) (Durum Wheat, Semolina, Water), Tomato Juice (16%), Chicken (15%), Water, Mozzarella (9%) [Milk], Chopped Tomatoes (7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Mushrooms (6%), Onions, Tomato Puree (4%), Rapeseed Oil, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), White Wine [Sulphites], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Organic Potato, Asparagus, Artichoke, Celeriac), Maltodextrin, Tomato Puree, Salt, Sugar, Natural Flavouring, Sun Dried Tomato Paste (Sun Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Basil, Butter [Milk], Red Pesto (Soaked Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Grape Vinegar), Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Medium Fat Hard Cheese (Cow's Milk, Salt, Microbial Rennet), Sun Dried Tomatoes (Sun Dried Tomatoes, Extra Virgin Olive Oil, Salt, Grape Vinegar), Semidried Tomatoes in Oil (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic, Oregano), Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage), Garlic Puree), Garlic, Sugar, Salt, Oregano.
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