A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
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Biscuit Crumb (23%) (Wheat Flour (with added Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Full Fat Soft Cheese (17%) (Skimmed Milk, Cream [Milk]), Permeate, Salt, Modified Tapioca Starch), Dark Chocolate (13%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Caster Sugar, Sour Cream [Milk], Salted Butter [Milk], Free Range Pasteurised Whole Egg, Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Riasing Agents (Sodium Carbonates, Calcium Phosphates)), Natural Vanilla Flavouring, Sea Salt, Lemon Zest.
Excellent
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