Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Potato (37%), Water, Smoked Haddock (10%) [Fish], Salmon (7%) [Fish], King Prawns (7%) (Prawns [Crustaceans], Water, Salt), Double Cream [Milk] (4%), Semi Skimmed Milk, Salted Butter (4%) [Milk], Free Range Pasteurised Egg Yolk, Plain Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, White Wine (Preservative: Sulphur Dioxide), Fish Stock (Fish (Concentrated Cod [Fish] and Plaice [Fish] Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Dry Sherry (Preservative: Sulphur Dioxide), Lemon Juice, Parsley, Salt, Paprika, White Pepper.
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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