Cod and baby spinach in a classic Mornay sauce of mature Cheddar, cream and English mustard, topped with a Cheddar and Gruyère cheese crumb.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cod (37%) [Fish], Semi Skimmed Milk, Cheddar Cheese (11%) [Milk], Onions, Breadcrumbs (4%) (Wheat Flour, Water, Salt, Yeast), Spinach (3%), Butter [Milk], Double Cream (3%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), White Wine (Preservative: Sulphites), Gruyère Cheese (2%) (Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid Bacteria), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Parsley, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Chives, Salt, White Pepper, Bay Leaf.
Please Note: The details above are correct as of 21 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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