Italian linguine with a luxurious crab and white wine sauce, topped with slices of roasted fennel, white crab meat, chilli and chives.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Linguine (36%) (Durum Wheat Semolina, Water), Water, White Crab Meat (11%) [Crustaceans], White Wine (10%) (Preservative: Sulphites), Fennel (9%), Double Cream [Milk], Shallots, Sherry (Preservative: Sulphur Dioxide), Brown Crab Meat (2%) [Crustaceans], Lobster Stock (Lobster [Crustacean] Infusion (Water, Tapioca, Lobster [Crustacean], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Rapeseed Oil, Cornflour, Chives, Lemon Juice, Salted Butter [Milk], Fish Stock (Fish (Concentrated Cod [Fish] and Plaice [Fish] Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Salt, Dill, Chilli Flakes, White Pepper.
Please Note: The details above are correct as of 21 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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