Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Potatoes (30%), Cod (20%) [Fish], Water, Smoked Haddock (10%) [Fish], Double Cream (4%) [Milk], Semi Skimmed Milk (4%), Butter (4%) [Milk], Free Range Pasteurised Egg Yolk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, White Bread (2%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), White Wine (Preservative: Sulphites), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Sherry (Preservative: Sulphur Dioxide), Lemon Juice, Parsley, Chives, Salt, Lemon Zest, White Pepper.
Please Note: The details above are correct as of 7 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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