A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Chicken (37%), Coconut Milk (21%) (Coconut Extract, Water), Green Peppers (14%), Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water), Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Coriander, Ginger Puree, Salt.
Please Note: The details above are correct as of 30 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging
Excellent
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