A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
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Chicken (39%), Coconut Milk (21%) (Coconut Extract, Water), Green Peppers (15%), Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water), Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Coriander, Ginger Puree, Salt.
Made in our kitchen in Kent, using ingredients of varied origin.
Excellent
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