Two individual frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.
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Whipping Cream (50%) [Milk], Caster Sugar, Free Range Pasteurised Egg White (Thickener: Guar Gum), Lemon Gin (8%) (Gin, Lemon Flavouring), Lemon Pulp, Lemon Curd (3%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Lime Zest, Lemon Zest, Gin, Indian Tonic Water (Carbonated Spring Water, Cane Sugar, Citric Acid, Natural Flavourings (Natural Quinine)).
Excellent
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