Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon Pulp (11%), Salted Butter [Milk], Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Free Range Pasteurised Egg Yolk, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Lemon Zest.
Please Note: The details above are correct as of 15 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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