Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb.
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Cooked Macaroni (33%) (Durum Wheat Semolina, Water), Semi-Skimmed Milk, Peas (12%), Cheddar Cheese [Milk] (9%), Butternut Squash (5%), Cauliflower, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spices, Acidity Regulator: Citric Acid).
Excellent
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