Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Linguine (35%) (Durum Wheat Semolina, Water), Prawns (20%) [Crustaceans] (Triphosphates, Salt), Semi-Dried Cherry Tomatoes (10%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Red Pepper, White Wine (5%) (Preservative: Sulphites), Water, Shallots, Crème Fraiche (3%) (Cream [Milk], Skimmed Milk, Preservative: Potassium Sorbate, Culture), Rapeseed Oil, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Lobster Stock [Fish] (Lobster [Crustaceans] Infusion (Water, Tapioca, Lobster [Crustacean], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), Tomato Puree, Fresh Lemon Juice, Garlic, Clear Honey, Parsley, Chives, Cornflour, Anchovies [Fish] (Salt, Sunflower Oil), Salt, Turmeric, Fennel, Pepper Black, Chilli Flakes.
Please Note: The details above are correct as of 18 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging
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