A light lemon cheesecake on a thin biscuit base.
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Full Fat Soft Cheese (40%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (15%) [Milk], Caster Sugar, Lemon Juice (6%), Salted Butter [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Lemon Curd (2%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Beef Gelatine, Lemon Rind.
Excellent
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