A light mango & passion fruit cheesecake on a thin biscuit base.
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Full Fat Cream Cheese (36%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream [Milk], Mango Pulp (13%) (Mango, Sugar Syrup), Caster Sugar, Salted Butter (5%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Passion Fruit Concentrate (3%), Beef Gelatine.
Excellent
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