A light mango & passion fruit cheesecake on a thin buttery biscuit base
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Full Fat Soft Cheese (32%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (20%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Mango Puree (13%) (Mango, Sugar Syrup, Acidity Regulator: Citric Acid), Whipping Cream [Milk], Caster Sugar, Salted Butter (6%) [Milk], Passion Fruit Concentrate (4%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Beef Gelatine.
Please Note: The details above are correct as of 30 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging
Excellent
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