10-12 Buffet Portions
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.
This product needs to be defrosted in the fridge for 24 hours and needs to be cooked before serving.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pastry (24%) (Wheat Flour, Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Gammon (14%) (Pork, Salt, Dextrose, Diphosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Double Cream [Milk], Semi-Dried Cherry Tomatoes (11%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Cheddar Cheese [Milk], Free Range Pasteurised Egg Yolk (8%), Free Range Pasteurised Whole Egg (8%), Mascarpone (8%) [Milk], Onions (4%), Chives, Sugar, Parsley, Basil, Salt.
Please Note: The details above are correct as of 28 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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