A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Caster Sugar, Whipping Cream (28%) [Milk], Raspberries (21%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Icing Sugar (Tricalcium Phosphate), White Wine Vinegar (Preservative: Sodium Metabisulphite), Cornflour, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring).
Please Note: The details above are correct as of 25 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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