Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
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Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Roasted Red Peppers (6%), Cup Mushrooms (6%), Lasagne Sheets (5%) (Durum Wheat Semolina), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.
Excellent
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