Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Salmon [Fish] (23%), Potatoes (19%), White Wine [Sulphites] (9%), Asparagus (8%), Semi Skimmed Milk, Water, White Bread (4%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative (Calcium Propionate), Emulsifier (Mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Flour Treatment Agent (Ascorbic Acid)), Mature Cheddar Cheese [Milk] (4%), Single Cream [Milk] (4%), Onions, Double Cream [Milk] (3%), Fish Stock (Fish Stock (Concentrated Cod [Fish] And Plaice [Fish] Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil, And Pepper Oil), Cornflour, Rapeseed Oil, Salted Butter [Milk], Garlic, Parsley, Salt, Lemon Juice, Black Pepper.
Please Note: The details above are correct as of 21 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Excellent
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